The only food item which never rots
Honey has been called the only food that truly lasts forever. How natural honey is made?
The extracted nectar from flowers mixes with enzymes inside the bees. It will change the nectar’s composition and breaks it down into simple sugars that are deposited into honeycombs. Fanning action from the bees’ wings and the enzymes from their stomachs creates honey, a liquid that is both highly acidic and low in moisture why honey never rots?
A slew of factors—its acidity, its lack of water and the presence of hydrogen peroxide work in perfect harmony, allowing honey to last long. If the heated and strained honey is sealed properly, moisture cannot be absorbed, and the honey will last forever. How is honey graded?
Honey is graded by colour by comparing with clear, golden amber honey often available at a higher retail price. Honey flavor will vary based on the types of flower from which the nectar was harvested.
Health benefits of honey Honey is a blend of sugar, trace enzymes, minerals, vitamins, and amino acids that have antibacterial, antifungal, and antioxidant properties. Honey works as well as dextromethorphan, a common ingredient in cough medications, to soothe a cough. Honey is used as an ingredient in the medicines of sleeping difficulties.
The possible health benefits of consuming honey have been documented in early Greek, Roman, Vedic, and Islamic texts and the healing qualities of honey were referred to by philosophers and scientists all the way back to ancient times, such as Aristotle (384 - 322 BC) and Aristoxenus (320 BC). Interesting facts
The oldest jar of the sweet honey ever found is believed to be 5500 years old. Modern archeologists, excavating ancient Egyptian tombs, have often found something unexpected amongst the tombs’ artifacts: pots of honey, above five thousand years old, and yet still preserved.